At Crema Latte we prepare our ice cream with fresh ingredients, fresh milk and seasonal fruits daily, according to the authentic Italian style. Without the use of additives and preservatives, faithful to the quality that made us stand out, we create every day a variety of tastes of gelato and sorbe, as well as various other sweet desserts.
At Crema Latte we prepare our ice cream with fresh ingredients, fresh milk and seasonal fruits daily, according to the authentic Italian style. Without the use of additives and preservatives, faithful to the quality that made us stand out, we create every day a variety of tastes of gelato and sorbe, as well as various other sweet desserts.
Crema Latte will not stop offering you the best gelato ice cream!
Yannis Gavrilis is the one who inspired and created CremaLatte. In 2009 he started his business in Pyrgos of Ileia, Peloponnese, his home town. And the reason was simple. There were plenty of pure raw materials there: fresh milk from farms and small producers and fresh fruit. Everything that was needed for the base of good ice cream!
In 2008 the company opens its first store in Santorini, on the central square of Fira. In 2010, the Crema Latte workshop and shop in Agrinio begins its operation and in 2012 Crema Latte opens the 2nd CremaLatte store in Santorini, on Kamari beach, with a huge laboratory area behind the Varkes Beach Bar Restaurant, the second business of Yannis Gavrilis. Crema Latte workshop and store in Pyrgos Ilias since 2009. From 2017, Pagotini by CremaLatte, a mini ice cream boutique specializing in ice cream sold in a huge variety. In 2021, Crema Latte with a new design - concept opens a new store in the Central Square of Pyrgos and one other in the tourist place of Katakolo.
Nowadays, the Crema Latte chain includes 3 workshops and 5 retail outlets, while serving on a daily basis about 40 customers, businesses that resell or serve our ice cream.
